Wagyu beef is the most tender and flavorful beef in the world thanks to its unique marbling. Wagyu is higher in the Omega-3 & 6 fatty acids and has more Mono Unsaturated Fatty Acids than conventional beef! These are the wonderful healthy fats that consumers seek and they drive the tenderness & taste of Wagyu beef.
Stonyrun Farms is a family owned and operated farm run by father and son Loren and Mitchell Ruth. We are based about an hour west of Philadelphia in northern Chester county, Pennsylvania. The Ruth family has been farming for 5 generations and since 2008 has been raising and selling Wagyu beef.
Stonyrun Farms Wagyu beef is known for its distinct, buttery melt in your mouth flavor along with incredible tenderness. To achieve this, our cattle are fed a high quality forage diet until 12 months of age, then grain fed for 300+ days. This creates an amazing and consistent Wagyu product for our customers to enjoy.